Summer is for Grillin”

Ohhh….this is gonna be a big deal, and I, for one can’t wait! I’m talking about the annual Liberty Hill Livestock Association BBQ Cook-off. It’s going to be a high ...

In Praise of Salt

A whole article about salt? You betcha! Salt is amazing and my favorite seasoning. But it’s so much more than just a seasoning. You won’t believe all the ways salt ...

Save Money and Still Eat Well

I’ve said it before and I’ll say it again. Whatever the reason, it seems like a lot of folks are getting back to basics. Maybe it’s the higher prices at ...

Chefalicious Hospitality

Chefalicious Hospitality, Inc. is a non-profit 501(c)3 organization.

 

Our mission is to use our culinary talents and resources to provide for the nutritional welfare of the economically disadvantaged children of Leander, Texas, the surrounding area and the world. We aim to do this through providing nutritious food, education, partnerships with area schools and daycare, cooking lessons, installation of home gardens and scholarships for the study of culinary arts to deserving students, based on the principle of Romans 12:13.

 

Recipes

Deviled Eggs with Crab Meat

When my girls were little, we did all the things young parents ...

At Home Kids Cooking Camp

Oh Lordy help us! It’s the time of year anticipated by all ...

Texas Independence Day and Tamales

John Steinbeck perhaps said it best when he said “Texas is a ...

Latest News

National Hot Breakfast Month

Happy National Hot Breakfast Month everybody! I know it’s totally dorky that I keep track of this kind of stuff. It’s just that I think it’s hilarious that someone somewhere in time thought it was important to actually decide to celebrate hot breakfast for an entire month. Furthermore, we already have regular ‘ol Breakfast Month [...]

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Let the Good Times Roll!

Food Wise By Chef Reneé Morgan True confession time…I’m embarrassed to admit it, especially since all of my daddy’s family are native Louisiannian’s, but I’ve never been to a Mardi Gras celebration in all my 46 years. Not even so much as one strand of beads collected, although my husband says I’m a good candidate [...]

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Cooking Market Fresh with Chef Renee

 

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A Great Weekend of Cheesemaking

Food Wise By Chef Reneé Morgan Remember those commercials with the happy cows from the California Dairy Board? As someone who owns an annoying rooster, my favorite is the one where the cow’s hit the snooze button, a.k.a. annoying rooster. If you don’t know the one I’m talking about, you can check it out out [...]

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Chef Renee’s Southern Beans and Rice

Food Wise by Chef Reneé Morgan I tried to stay out of it. Really, I did. But, the whole thing is getting completely out of hand and my nosy, busy body self won’t let me keep my pie-hole shut any longer. I’m sure you’ve probably heard about it too. Lots of folks have been asking [...]

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CHEF RENEE’S VALENTINE’S DAY MENU

Make Valentine’s Day Memorable

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